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The Verandah Kitchen

Our food is made from scratch, nothing processed, nothing preserved. Our paneer (indian fresh cheese) is made in our kitchen, and our meat is halal—fresh, never frozen.

842 W. 36th St.
Baltimore, MD 21211

Monday: 10:00 AM - 6:00 PM
T-S: 10:00 AM - 8:00 PM
Sunday: Closed

  • (11 ratings)
  • Cutoff: 18 hours of lead time
  • Maximum headcount: 100

Reviews (11)

Average Rating

Name Rating Review
Veronica C.

Best Indian and excellent service!

Marcinda F.

The food was good and delivery was on time. Will order from these folks again.

Bertica C.

Although the menu isn't large the food is fantastic. I am a chicken curry fanatic and I approve. Everyone was satisfied and it's a good selection for vegetarians as well.

Tracie U.

We've ordered: Baked Samosas ( Vegan/ Chicken) with chutneys, Cold Spiced Chickpea Salad with cumin oil, lemon dressing and fresh herbs, Beek Koftas (mildly spiced beef meatballs), Spinach and yogurt salad / raita, Chicken Curry, Vegetable Korma, Basmati Rice, and Naan. It worked out great with our very diverse crowd and they were able to accommodate our vegetarians and meat eaters well. We always want our vegetarians to feel like they have whole meals (just like the meat eaters- and vice versa). Be sure to communicate if you plan to keep the food in chafing pans- some items will not hold up well if overcooked/over heated. Overall great! Thanks, Verandah!

Raul S.

Great food and very personalized and on time delivery!

Pamela M.

Fantastic service, reasonable prices, and they sent a LOT of food. My students were incredibly happy with the order. Thank you!

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