District Crust prepares its ingredients in-house. Our produce is sourced both locally and regionally, whenever seasonally allowable, with lettuces from Stevensburg, Virginia and tomatoes from the Eastern Shore. Then we complement our main ingredients with essential finishing touches. All of our dressings and sandwich spreads are made from scratch using premium ingredients.
Our team’s attention to detail shines through in every component. We offer an infusion of flavors to choose from, and are always up for trying something new. Our culinary focus remains constant, but our ingredients and flavors will continue to evolve.
At District Crust, we make and deliver delicious sandwiches, salads, soups, and sweets.
Allow us to Deliver Delicious to you!
Dark meat chicken marinated in teriyaki sauce, grilled & topped with pineapple slices. Paired with thinly sliced beef, cooked in a sweet glaze with green onion. Served with mini vegetable egg rolls, Japanese
potsticker sauce & fried rice